Want to touch my hot bundt?

I’m stealing this recipe from Krista and changing the name a little. It’s actually a chocolate cake which came from Kraft, but after a very funny car ride home from baking the cake and a few well thought out one-liners, I have decided to change the name. Here is the recipe:

Ingredients:

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 cup  BREAKSTONE’S or KNUDSEN Sour Cream
  • 1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
  • 4   eggs
  • 1/2 cup oil
  • 1/2 cup  water

Directions:

  1. Preheat oven to 350
  2. Combine all ingredients and beat well with an electric mixer.
  3. Pour into a well greased bundt pan and be sure to shake the cake and tap it on the counter to release the air bubbles.
  4. Bake for 50 minutes or until done.
  5. Take a container of chocolate icing and melt it and then pour over the cake before serving.
  6. You can also put fresh berries in the middle of the cake for a nice decorative touch.
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3 Comments

Filed under Cakes, Chocolate

3 responses to “Want to touch my hot bundt?

  1. mylifebydesign

    haha…yes i do like your hot bundt. i see you have changed some of the ingredients :)get it courtney. mine is better though lol

  2. mylifebydesign

    i think its 2 eggs but i will check and make sure

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