Want to touch my hot bundt?

I’m stealing this recipe from Krista and changing the name a little. It’s actually a chocolate cake which came from Kraft, but after a very funny car ride home from baking the cake and a few well thought out one-liners, I have decided to change the name. Here is the recipe:


  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 cup  BREAKSTONE’S or KNUDSEN Sour Cream
  • 1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
  • 4   eggs
  • 1/2 cup oil
  • 1/2 cup  water


  1. Preheat oven to 350
  2. Combine all ingredients and beat well with an electric mixer.
  3. Pour into a well greased bundt pan and be sure to shake the cake and tap it on the counter to release the air bubbles.
  4. Bake for 50 minutes or until done.
  5. Take a container of chocolate icing and melt it and then pour over the cake before serving.
  6. You can also put fresh berries in the middle of the cake for a nice decorative touch.


Filed under Cakes, Chocolate

3 responses to “Want to touch my hot bundt?

  1. mylifebydesign

    haha…yes i do like your hot bundt. i see you have changed some of the ingredients :)get it courtney. mine is better though lol

  2. mylifebydesign

    i think its 2 eggs but i will check and make sure

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s